Do you recommend a food tour in the Beijing hutong?

Highly recommended! A Beijing hutong food tour offers a deep dive into the authentic local vibe of old Beijing, letting you savor classic snacks like zhajiangmian (soybean paste noodles), lu zhu (stewed pork intestines), and douzhi (fermented mung bean soup) with jiaoquan (fried dough rings). Hole-in-the-wall eateries like Mingyuan Restaurant and Chenji Lu Zhu Xiaochang deliver genuine Beijing flavors for around ¥50 per person. Avoid over-commercialized areas like Nanluoguxiang; instead, head to more original vibe spots like the Bada Hutong or Niujie (Ox Street). You’ll explore historic gray-brick homes with green-tiled roofs while locals share stories behind each dish—excellent value for an immersive cultural and culinary experience.