Historical Overview
Established in 2007 under China’s National Park System, Pudacuo merged three protected areas: Bita Lake, Shudu Lake, and Militang Pasture. In 2008, it became a UNESCO Biosphere Reserve, balancing conservation with Tibetan herding traditions. Key events include the 2016 return of wolves (after 50 years) and 2021’s expansion to include new hiking trails.
Geographical Layout
The park is divided into three zones:Shudu Lake: 3.3km² turquoise lake with a 3.5km boardwalk.
Bita Lake: 15km² glacial lake surrounded by primeval forests.
Militang Pasture: 10km² alpine meadow with grazing yaks and eagles.
Key Features: 70km loop road, 12km of trails, and the 4,159m Shambhala Peak.
Major Attractions
Shudu Lake: Boardwalk with views of Songzanlin Monastery reflections.
Bita Lake: 10km hiking trail through ancient cypress forests.
Militang Pasture: Wildflower meadows (June–August) and yurt camps.
Attu Goddess Waterfall: 30m cascade accessible via Bita Lake trail.
Alpine Flower Sea: July–August blooms of rhododendrons and primulas.
Tibetan Villages: Traditional homes in Napa Village (park entrance).
Shambhala Peak: 4-hour round-trip hike to 4,159m summit.
Suggested Itineraries
Shudu Lake Boardwalk → Attu Waterfall → Militang Pasture.
Highlights: Lakes, waterfalls, and pastoral views.
Bita Lake Hike → Ancient Cypress Forest → Shambhala Peak Viewpoint.
Highlights: Wildlife, forests, and alpine vistas.
Day 1: Shudu Lake → Militang Camping.
Day 2: Bita Lake Circuit → Shambhala Peak Summit.
Highlights: Multi-day hiking, camping, and stargazing.
Ticket Purchase
Entrance Fee: ¥100 (adults), ¥50 (students/seniors).
Shudu Lake Boat Tour: ¥50 (20-minute cruise).
Bita Lake Shuttle: ¥30 (round-trip).
Combined Pass: ¥160 (entrance + boat + shuttle).
Transportation
To Shangri-La:
Flight: Daily flights from Kunming/Lhasa to Diqing Airport (DIG).
Bus: 4-hour bus from Lijiang (¥65) or 3-hour bus from Kunming (¥150).
Local:
Park Shuttle: ¥20 (round-trip) from Shangri-La Old Town.
Taxi: ¥80–100 (40 mins) to park entrance.
Car Rental: ¥400/day (includes driver).
Best Time & Tips
Avoid Crowds: Visit Nov–Mar (off-season) or weekdays.
Best Seasons: Spring (Apr–May) for rhododendrons; autumn (Sep–Oct) for clear skies.
Wear: Layered clothing (temps drop 10°C/1,000m), waterproof boots, and sunglasses.
Safety: Hike with a buddy; carry water (no refills on trails).
Respect: Tibetan culture; don’t disturb yaks or prayer flags.
Eco-Tip: Use reusable bottles (free water stations at visitor centers).
Try: Tsampa (roasted barley flour) and Suanna Rougan (Tibetan beef jerky).
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